Hibiscus rosa sinensis
What are the benefits of Hibiscus Punch Tea? Relaxation
Part Used - Flower, dried, powdered
Description - A favorite of the Pharaohs of ancient Egypt, Hibiscus tea was the perfect refreshment for long desert days. Great for a relaxing afternoon, its tart, slightly cranberry taste is ideal cold or hot. Today hibiscus is one of the most popular teas in China, Mexico and the Caribbean. This special blend also includes wild cherry bark, rosehips, orange peel, lemon grass, spearmint leaf, licorice root, orange and cherry flavor. An extraordinarily exotic taste!
Suggested Use: Loose Tea: Place one teaspoon in cup of boiling water. Allow to steep 3-5 minutes. Strain, serve, and enjoy. Steep time and amount of tea used can be adjusted to suit your taste. Tea Bag: Place one tea bag in a cup of boiling water. Allow to steep 3-5 minutes. Spice: Use according to your favorite recipe instructions.