Hyssopus officinalis
What are the benefits of hyssop?
- Eases mild stomach discomfort
- Cleanses system
- Promotes healthy circulation
- Soothes respiratory concerns
- Stimulates and rejuvenates
Common Name - Holy Herb
Parts Used - The tops and leaves
Description - Hyssop is a perennial herb, with square stems, woody at the base, and a foot or two in height, with rod-like branches. The leaves are opposite, sessile, linear, and lanceolate, green on each side; flowers, bluish-purple, seldom white; stamens four. It is an inhabitant of Europe and America, being raised principally in gardens. Flowers in July. The taste is warm.
Called the "Holy Herb," Hyssop's history reaches back to the Old Testament. It comes from the mint family and due to its strong aroma and beautiful flowers, hyssop was often used as an air freshener in ancient times. Today this luscious tea is great for respiratory concerns and enjoyed for its laid back flavor.
Properties and Uses - Stimulates the respiratory system.
Dose - Brew in a closed container to keep its beneficial essence in tact. Steep for ten minutes, drinking two or three cups daily.
Suggested Use: Loose Tea: Place one teaspoon in cup of boiling water. Allow to steep 3-5 minutes. Strain, serve, and enjoy. Steep time and amount of tea used can be adjusted to suit your taste. Tea Bag: Place one tea bag in a cup of boiling water. Allow to steep 3-5 minutes. Spice: Use according to your favorite recipe instructions.
