by Dr. Karen Yale, B.A., D.C.
Fiber is found in many foods and encourages health because it incorporates water, increases fecal bulk, and binds bile acids. It also reduces and normalizes your total transit time—the time it takes for food to go through the body.
Because of these activities, fiber lowers serum cholesterol and systolic blood pressure, and also normalizes blood sugar levels. It also increases the growth of beneficial intestinal flora (bacteria).
That will affect the symptoms and diseases such as heart disease, stroke, and cancers of the colon, breast, and prostate. Fiber also helps fight gallstones, diverticulitis, appendicitis, irritable bowel, constipation, varicose veins, hemorrhoids, dental caries, hiatal hernia, candida, and other infections.
The refining process has removed much of the natural fiber from our foods. Thus the American diet is lacking in fiber.
It is recommended that we consume 25 to 30 grams of fiber a day. Here are six forms of fiber:
Start with small amounts of fiber and gradually increase your intake until stools are the proper consistency.
Avoid laxatives because they are habit-forming and irritate the colon. Those suffering from Crohn’s Disease should avoid supplemental fiber and eat natural fiber foods. Fiber should be taken separately from other vitamins and minerals.
Dr. Yale is a Clinical Nutritionist and the Clinical Director of the Integrated Medical Center in Bonita Springs, Florida.