Also known as Medicago sativa, Alfalfa Tea is high in vitamins, minerals and enzymes. Alfalfa is one of the most nutritious foods on the planet!
- Contains eight essential enzymes
- Has high natural protein content
- Helps maintain health
- Is rich in Vitamin K, Vitamin D, Vitamin A and Calcium
Suggested Use: Loose Tea: Place one teaspoon in cup of boiling water. Allow to steep 3-5 minutes. Strain, serve, and enjoy. Steep time and amount of tea used can be adjusted to suit your taste. Tea Bag: Place one tea bag in a cup of boiling water. Allow to steep 3-5 minutes. Spice: Use according to your favorite recipe instructions.
Alfalfa's constituents have been extensively studied. The leaves contain approximately 2–3% saponins. Animal studies suggest that these constituents block absorption of cholesterol and prevent the formation of atherosclerotic plaques. To read more, click here.